Why 24? The name is a nod to the art of living well, every hour of the day. From brunch, coffee and cakes, to leisurely dinners with wine and classic cocktails.
Viewing entries in
Restaurant Case Studies
Why 24? The name is a nod to the art of living well, every hour of the day. From brunch, coffee and cakes, to leisurely dinners with wine and classic cocktails.
Nestled along the stunning shores of Oban, where the sea meets the rugged beauty of the Scottish Highlands, “The Hidden Steakhouse” offers an unforgettable dining experience.
Michelin-starred Scottish chef Graeme Cheevers has debuted his Glasgow restaurant, the 60-cover Unalome on Kelvingrove Street.
Select Contract Furniture were delighted to contribute towards the modern aesthetics thoughtfully designed with an unmistakable eastern feel.
Tony & Giuliana Pierotti, originally from Barga in the hills of Tuscany moved over to Scotland in 1962 and have been in the hospitality industry ever since. The original Piccolo Mondo was established by the talented couple in 1974.
Journey into an oriental melting pot. Contemporary design melts with traditional, yet inspired cuisine creates a feast for all the senses.
Built in around 1880 as a herring curing store, The Storehouse is a grade B Listed Building situated in Kirkwall, featuring a restaurant and 8 luxurious individually designed en-suite rooms with original historic woodwork.
Since 1870, Barbera has consistently satisfied the coffee lovers by bringing them aromatic authentic Italian coffee.
Firepit & Kiln was born from the desire to create a vibrant and inclusive area where diners of all ages can enjoy delicious food whilst also having the option to express their artistic talents.
The Wee Choo Choo Thai Restaurant in Pitlochry has opened to much acclaim on a specially-built platform beside the town’s railway station.
Welcome to Five Rivers Stirling, a culinary oasis nestled in the heart of Bridge of Allan, where the rich tapestry of Indian flavours come to life.
Jasmine Restaurant is a family run business which for almost thirty years has built a unique approach to developing flavours and special dishes.
A welcome addition to Glasgow’s discerning culinary scene, “Hugh's” serves traditionally inspired bistro food in an elevated and luxurious dining environment.
Mekong is a brand new restaurant concept bringing authentic and delicious Thai cuisine to the Glasgow area, all prepared and cooked by award winning chefs to ensure the ultimate in Pan Asian fare.
Since 1976, under the expert proprietary of the Anwar family, Sanam Tandoori Restaurant has been delivering the highest standard of Indian cuisine to the people of Central Scotland.
Emerging as an idea to do something different in 2016, Marco Stevenson started on a journey from Pizza Magic, a well known, popular takeaway in Glasgow’s upmarket West End since 1989.
Murphy's Pakora Bar has made a return to Finnieston after over 20 years! The iconic dinery’s comeback arrives courtesy of the same family who last served up sensational late night snacks, back in 1999.
Balcomie Links Hotel is situated in one of Scotland’s most beautiful villages, Crail, a stunning spot in the East Neuk of Fife.
A Scottish-based Italian pizza brand has completed the launch of its first English restaurant in a Yorkshire shopping centre.
The Leathes Head, situated in the heart of the Borrowdale Valley, just four miles South of Keswick, is the perfect base for exploring the valley and surrounding areas.